LIVE FIRE COOKING CLASSES

Learn how to cook with live fire and the history.
Best of all you get to eat what you cooked in the class!

You will learn different methods of starting fire with wood or lump charcoal, how to manage coals and learn temps for cooking different foods. You will cook beef, pork, and chicken. You’ll also learn how to cook sides and appetizers using grill grates and rotisseries, skewers, and plow discs over live fire.

This is a fun filled, interactive class.Student participation is encouraged.

The final meal will take a little longer to prep, but will be worth it! Finish with dutch oven peach cobbler!

Class starts at 9 am. Coffee will be on, so come early and learn how to get the fire started.

LIVE FIRE COOKING CLASS

This is the class you’ve been waiting for!

Proposed Menu for the Live Fire Cooking Class: (all cooked over live fire!)

1. Asado Baby Back Ribs

2. Wonder Roast Rotisserie Chicken

3. Tabletas (beef ribs)

4. Sausage

5. Roasted Salsa with Fire Toasted Chips

6. Bacon Wrapped Carrots

7. Roasted Ears of Corn (Caveman style) with an Ancho Butter

8. Tequila tasting (ok, this isn’t cooked over live fire in class, LOL)

9. Plow Disc Seared Picanha with a home made creamy italian tomato sauce and lobster ravioli

10. Finish with a Dutch Oven Peach Cobbler for dessert!

Class Objectives:

• Learn some history of live fire cooking

• Learn different methods of starting fire with wood or lump charcoal.

• How to manage coals and learn temps for cooking different things.

• Cooking beef, pork and chicken.

• Cooking sides and appetizers

• Using grill grates and rotisseries, skewers and plow discs over live fire.

This will be an interactive class and student participation is encouraged, we want you to be hands on!

The final meal will take a little longer to prep, but it will be worth it!

Meet your instructor:

Forres Meadows

Forres Meadows graduated from the Culinary Institue of America’s Live Fire Boot Camp.

He also cooks over a live fire weekly.

Forres understands live fire, building and designing most of his own grills, tools and cooking devices.

FORRES MEADOWS

Click Here to Purchase tickets for the class Date of Class: March 21, 2026

Location:
The AgriCultural Museum & Arts Center
102 City Park Rd., Boerne, TX 78006

No experience or tools required for this class.

Cost:
Per Person = $225.00

Class is limited to 10 students